Fruit Waffle and Pancake Syrup

Description:
nyoba2 bikin sendiri, drpd ngabisin €4 di cafe buat makan waffle ... :p
rasanya wooowwww ... !

Ingredients:
For this waffle recipe you will need: 4 ounces of all purpose flour, 4 ounces of whole-wheat flour, one tablespoon of sugar, 2 teaspoons of baking powder, some salt, three eggs, one and a half cup of milk, and some vegetable oil. And a waffle iron.

For syrup :
1 c. brown sugar
1 c. white sugar
1/8 tsp. salt
Pinch of cream of tartar
2/3 c. juice from your favorite canned fruit

Directions:
Waffle :
1. Put all the dry ingredients (flour, sugar, baking powder, and salt) into one bowl.
2. Put all the wet ingredients (eggs, milk, and oil) into another bowl and beat, mix, shake, stir until the eggs and milk become one.
3. Pour the mix you've just made into the bowl with dry stuff and mix again, until there are no lumps left.
4. Now put half cup of batter you made in the waffle iron. It would be a good idea to have the waffle iron hot and ready if you are really hungry like us. Or you can wait for it to warm up since the batter can rest for a while anyways and even tastes better if it does (little secrets).

For syrup :
Add fruit juice to dry mixture and stir to dissolve. Bring to a boil over high heat, stirring constantly. Cook over medium heat, 5 to 10 minutes or to medium thick syrup consistency.
Serve over waffles. (The drained fruit can be added to the syrup or be served over separately).