Vietnamese Roll with Crushed Peanut and Lime Vinaigrette sauce

Description:
Resep nemu dr internet, tp lupa linknya dr mana ... buat yg berasa resepnya dipinjem .. sorry ya ... lupa dicatet hehehe

Ingredients:
Vietnamese rice paper wraps, 8" wide
1 radish, julienned
2 carrots, julienned
Lettuce of your choice
Small bunch cilantro, chopped
Small bunch mint, chopped

For sauce :
1/2 cup fresh lime juice
1/4 cup brown sugar
2 TL fish sauce
1 TL chili oil
2 TL chopped fresh mint
2 TL chopped fresh cilantro
1/4 cup crushed toasted peanuts

Directions:
- Assemble all the veggies in close range.
- Dip one paper wrap in warm water and lay down on a work surface.
- Layer the vegetables close to the bottom edge.
- Roll up quickly, tucking in the sides.
- Tie up with a chive if you like.
- Cut in two with a sharp knife.
- Repeat with other wraps.
- Serve with sauce.

For sauce :
Combine all ingredients in small glass bowl.
Vinaigrette can be made 3 days ahead. Cover tightly and refrigerate.