Citrus and Tamarind Chicken Grilled

Ingredients:
* 750 chicken
* 2 cups chicken broth
* 1 cup orange juice
* 1/2 cup olive oil
* 3 cloves garlic, crushed
* 2 tablespoons tamarind paste
* 2 tablespoons brown sugar
* 1 tablespoon dried basil
* 1 teaspoon powdered ginger
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Directions:
Place chicken in a shallow glass dish or resealable plastic bag. Mix remaining ingredients in a medium mixing bowl. Pour mixture over chicken, seal, and allow to marinate in refrigerator for 3-6 hours. Remove chicken from dish or bag and reserve marinade. Place marinade in a small saucepan and bring to a boil. Reduce heat and allow to simmer for 10-20 minutes. Preheat grill for medium high heat. Place chicken on grill and cook for 6 minutes per side. Remove from heat and serve with tamarind sauce.