Gulai Ayam

Description:
For Mbak Phiphi .. sorry delay in posting this recipe ...
http://essymoestl.multiply.com/photos/album/209/Menu_Buka_Puasa_part_III#3

Ingredients:
1 whole chicken, cut into 8 small pieces
1 can (400 ml) of coconut milk
5 cm galangal
5 cloves
1 tbs vinegar

Paste :
20 small shallots
10 garlic
4 red peppers
4 candlenuts
1 tsp turmeric powder
1 tsp coriander
4 tsp salt
1 tbs sugar

Directions:
- Blend all the paste ingredients and grind it with 1 cups of water.
- Pour the paste to a big wok together with galangal & cloves. Cook in medium hot.
- Add chicken pieces.
- Add coconut milk.
- Boil for 15 minutes and turn to low heat. Cook until chicken pieces are tender and the sauce is thickened. ( 45 minutes to 1 hour).